Guatemala Cubulco Combo Pack (Woodford Reserve Double Oaked Bourbon Barrel + Original)

This is a combination pack including both the original (12 oz whole bean) and the barrel aged (12 oz whole bean).

*no alcohol is included with this combination pack.

The coffee - Guatemala Cubulco

Profile: Dark Chocolate, brown sugar, lemon & lime, red apple, and walnut, with a mild acidity and big creamy body.

The Brewery

Dark Sky Brewing offers inventive house-brewed beers, are constantly experimenting, and seeks to introduce at least one new beer per week.

Dark Sky, as part of their 3rd anniversary celebration in May 2018, released a Barrel aged beer, Subduction. This beer release was an 11% Imperial Stout brewed with cinnamon, maple srup, and vanilla. The beer was aged in both a bourbon and port barrel, then blended together before bottling.

The Barrel

Woodford Reserve Double Oaked. Used by Dark Sky Brewery as the bourbon barrel that aged half of the beer that went into Subduction.

Woodford Reserve Double Oaked is an innovative approach to twice-barreled bourbon. Rich and colorful flavor. This bourbon was uniquely matured in separate, charred oak barrels. The second barrel was deeply toasted before a light charring. This provides additional amounts of soft, sweet oak character.

*no alcohol is included with this combination pack.

Quick note on ordering

When ordering, you will have the option of having the set shipped to you through Priority Mail with the USPS or you can choose to pick up at Adventurous Stills (Tempe, AZ) on The weekend after your order is placed, during their normal operating hours.

We typically roast our coffee to order, within 1-3 days after the order is received. Pick up orders placed by Wednesday at 5pm AZ, will be ready for pick up the Friday of that week. 

If you choose the shipping option, the coffee will be shipped within one day of roasting. If you choose the pick up option, the coffee will be roasted no earlier that 3 days prior to the pick up window! This means, that you will receive the coffee right as it reaches its peak drink-ability (3-7 days from roasting).